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with 3 years on the lees before disgorgement and dosed—when necessary—with a drop of aged Tokaj
using only native yeast and cement tank for fermentation and aging
but increasing refinement and a long life appear to be in store here provided one is willing to forego hasty drinking
It doesn't have the density of the top wines in the appellation
providing consistent ripeness
Picollo Gavi 2021 (750ml) Prosecco di Conegliano-Valdobbiadene with 3 years on theA pale straw yellow color. Fragrant notes of white fruits and flowers. Fresh and mineral on the palate with a clean crisp finish. Color: White Appellation: Gavi D. O. C, Italy Grapes: 100% Cortese di Gavi Soil: Marly clay and limestone Farming practices: Organic Malolactic fermentation: No Fermentation: Stainless steel tanks, temperature controlled at 18C Ageing: Stainless steel Fining Filtration: None About the Winery Lorenzo Picollo founded the